Hayato Iida
Profile
Ryokan Hotel Toyoko’s exclusive head chef
Ryokan Hotel Toyoko’s exclusive head chef
I have been working as Hotel Toyoko’s head chef since 2017.
We provide well-known Japanese dishes, much-loved by our overseas guests, such as “sashimi,” “tempura” and “Wagyu" (Japanese beef) steak.
6:00pm or 7:00pm
The Kaiseki multicourse meal is the most commonly served cuisine at onsen ryokans. Please enjoy our elaborate dishes, including sashimi, a boiled dish, a deep-fried dish, a hot pot dish and delicacies from the sea.
6:00pm to 8:00pm
This hotel’s standard breakfast is Japanese.
Ryokan guests will enjoy our Japanese-style breakfast, which includes dried fish and miso soup filled with many ingredients.
There are several restaurants within walking distance of our ryokan.
If your reservation is for bed-only, no meals, please venture out to one of the local restaurants.
Sushihide is a sushi restaurant. Enjoy, to your heart’s content, hand-shaped sushi prepared by a skilled chef, using delicacies from the nearby sea. English menu available.
BON is a café that serves light meals, such as rice-filled omelets, fried noodles and sandwiches, during lunch time. At night it serves as a bar, where you can enjoy alcoholic beverages.
Kurama is an Italian restaurant with a focus on pasta. Why not enjoy an Italian dinner while savoring a glass of wine?